Cooking classes for winter and spring 2010 are currently on sale.

Great idea for a present !

Our expertise evolved through such distinguished tables as Manoir Hovey (North Hatley), Auberge Hatley (North Hatley), Restaurant Laloux (Montreal), Restaurant Laurie-Raphael (Quebec City), Auberge La Camarine (Ste-Anne-de-Beaupré), Auberge des Sources (Charlevoix) and Hôtel de La Gare (Switzerland).

Learn from the best, just as we did !

• You will cook with utensils and equipment typically found in a professional kitchen
  
  
• You will learn techniques consistent with selected classes
  
  
• We favour the hands-on principle, so your participation will be required
  
  
• You will feast on your own creations while enjoying a bottle of wine
  
  
• Group sessions and private classes available