30/30 THURSDAY
COOKING CLASS
 
AWARDS AND HONOURS
  • 2009 5 stars in Guide Resto Voir
  • 2008 5 stars in Guide Resto Voir
  • 2007 Wine Spectator Award of Excellence, for the quality of our wine list
  • 2007 Endorsed by CAA (3 diamonds)
  • 2007 stars in Guide Resto Voir / Endorsed by Frommer's Guide
  • 2006 Winner of the Carte d'Or for the excellence of our wine list, category of
    250 items or more
  • 2006 Wine Spectator Award of Excellence, for the quality of our wine list
  • 2005 Regional Award for establishment with 250 items or more, Carte d'Or
    Competition, Quebec Restaurant Owners' Best Wine List Competition
  • 2004 Certificate for ongoing quality, Carte d'Or Competition, Quebec
    Restaurant Owners' Best Wine List Competition
  • 2004 Finalist, Natrel's Les Toqués Competition
  • 2003 Regional prize-winner for establishment with 100 items or more, Carte d'Or
    Competition, Quebec Restaurant Owners' Best Wine List Competition
  • 2003 Wine Spectator Award of Excellence for the quality of our wine list
  • 2002 Wine Spectator Award of Excellence for the quality of our wine list
  • 2002 Honorable mention, Natrel's Les Toqués Competition
  • 2000 Grand winner all category, Le Porc en tête Competition
  • 1999 Grand winner all category, Le Porc en tête Competition